Indulge in Art Yard’s special Limoncello dessert - a delightful fusion of food and art crafted by artist-in-residence Sarah Emily Porter and Chef Adam Takac of Art Yard Bar & Kitchen.
Contemporary Collective and Art Yard Bar & Kitchen are thrilled to unveil a unique Limoncello-inspired dessert, a collaboration between artist-in-residence Sarah Emily Porter and Chef Adam Takac, merging food and art in an innovative creation. Inspired by Sarah’s ‘Limoncello’ artwork from her food series, Adam has creatively interpreted her distinctive technique of pouring and manipulating paint on the plate. Together, they explored a vibrant palette of flavours, colours, and forms, resulting in a refreshingly zesty dessert that features a yoghurt mousse dome and tones of limoncello coulis. This delicious creation visually embodies Sarah’s artistic work’s colour, composition, and form.
Dessert Details: Yoghurt mousse dome with tones of limoncello coulis | £11 | Available at Art Yard Bar & Kitchen from 8th April - end of May 2025
Sarah's End of Residency Collection Launch: Thursday 15th May 2025, 6-8 pm, Art Yard Studio @ Bankside Hotel
Join us for the first official view of Sarah's residency collection. Created during her artist residency at the Bankside Hotel from March to May 2025, this exclusive collection embodies her unique experience in the space and the development of her practice. At the collection launch, attendees will have the chance to view all of the completed artworks for the very first time and hear from Sarah about her experience in residence.
For any further information, please do not hesitate to contact Jenna Sachs: Jenna@DegreeArt.com / 020 3701 7412 / www.DegreeArt.com
