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35 New Cavendish is tucked off Marylebone High Street and are a proudly independent gastropub that’s a hidden find for those who stumble upon it. The ones who know, know. They have recently launched an upscale dining experience courtesy of Chef Laura de Filippis, formerly of Oyster Shed. With roots dating to 1779, this historic venue honours its past while serving standout dishes crafted with local ingredients and creative flair. The rotating menu is made up of European small plates, such as lobster tortellini and nori and sesame taco. 

Samuel Ryde's Handryer Series provides the erfect decor for this authentic London venue.

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