EAT ART MENU
Join Contemporary Collective and Bankside Hotel’s current artist in residence Ottelien Huckin for an evening of culture and cuisine in the private dining room at Art Yard. Enjoy a ‘round the table’ discussion about Ottelien’s practice and approach whilst experiencing a three-course visual feast prepared by Head Chef Stephen Englefield. Reflecting the restaurant's passion for art and creativity Stephen has created a menu inspired by Ottelien’s work, exploring her use of bold pigments and sensual lines.
Ottelien Huckin is part of an ever-changing programme of artists in residence at our Hotel’s maker’s studio. Bankside provides a permanent creative space and working with curators Contemporary Collective who champion up-and-coming creatives, covering a wide range of disciplines including design, painting, sculpture, film, drawing, printmaking, installation, new media and photography. Bankside and ArtYard Bar & Kitchen guests are able to watch artists practice their creative expertise and so be taken on an informative and artistic journey.
RSVP HERE
Glass of English Sparking Wine
Marinated tuna & scallop tartare, ruby grapefruit, avocado, wasabi
Steamed wild Sea Bass, bluefoot mushroom, blue basil, beetroot infused hot & sour broth
White chocolate & rhubarb cheesecake, crystallised rose petal, orange blossom
